HABC Level 1 in Food Safety
Download PDFCOURSE INTRODUCTION
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This course is an ideal starting point for those who wish to progress onto the Level 2 Food Safety course.
COURSE TOPICS
- An introduction to food safety
- Food safety hazards and controls
- Personal hygiene
- Pests
- Cleaning
- Safe handling and storage of food
- Summary
COURSE BENEFITS
This course is ideal for employers wishing to demonstrate their meeting of legislative requirements for staff training in the catering industry. The course is aimed at waiters/waitresses and bar staff, not directly involved in the preparation of food.
The awarding body Highfield issue all certificates via PDF format. This will be emailed to the course booking contact on successful completion of the course, once recieved from Highfield.
ASSESSMENT METHOD
Multiple choice examination
QUALIFICATION EXPIRY
12 months