Infection Control

Course Aims:

To provide the students with the knowledge of how to reduce infections in the workplace.

Course objectives

By the end of the training session the students will be equipped with the following:

• Discuss how to reduce the risk of infections
• Discuss control precautions
• Discuss how to manage and reduce the risk of infection
• Discuss law and guidelines
• Discuss Health and Safety policy
• Discuss micro - organisms
• Discuss viruses
• Discuss fungi
• Discuss protozoa
• Discuss parasites

Course syllabus:

Reducing the risk of infections, control precautions, managing and reducing the risk of infections, law and guidelines, Health and Safety policy, micro – organisms, viruses, fungi, protozoaa and parasites.

Course duration:

• 6 hours

Assessment:

• Knowledge quiz – Multiply choice

Certificate

• Infection Control

Certificate duration:

• 3 years