Food Safety – Level 1

Course Aims:

To provide the students with the basic knowledge of Food Safety.

Course objectives

By the end of the training session the students will be equipped with the following:

• Discuss the basics of Food Safety
• Discuss microbiological hazards
• Discuss contamination hazards and pests
• Discuss HACCP and temperature control
• Discuss and demonstrate personal hygiene
• Discuss and demonstrate cleaning

Course syllabus:

Introduction to Food Safety, microbiological hazards, contamination hazards and pests, HACCP and temperature control, personal hygiene and cleaning.

Course duration:

• 3 hours

Assessment:

• No exam

Certificate

• Level 1 - Food Safety

Certificate duration:

• 1 year