Food Safety – Level 2

Course Aims:

To provide the students with the basic knowledge of Food Safety.

Course objectives

By the end of the training session the students will be equipped with the following:

• Discuss basic microbiology
• Discuss food poisoning and food borne disease
• Discuss contamination and preventions
• Discuss purchase to service
• Discuss and demonstrate personal hygiene
• Discuss design and construction
• Discuss food pests and controls
• Discuss cleaning and disinfection
• Discuss Food Safety Legislation

Course syllabus:

Basic microbiology, food poisoning and food borne disease, contamination and prevention, purchase to service, personal hygiene, design and construction, food pests and control, cleaning and disinfection and Food Safety Legislation.

Course duration:

• 6 hours

Assessment:

• Knowledge quiz - Multiply choice

Certificate

• Level 2 - Food Safety

Certificate duration:

• 3 years