Supervising food safety – Level 3

Course Aims:

To provide the students with the knowledge and skills to supervise Food Safety

Course objectives

By the end of the training session the students will be equipped with the following:

• Discuss microbiology
• Discuss food contamination Hazards and Controls
• Discuss food poisoning and food borne diseases
• Discuss and demonstrate personal hygiene
• Discuss storage and temperature control
• Discuss food spoilage and preservation
• Discuss food premises and equipment
• Discuss cleaning and disinfection
• Discuss pest control
• Discuss how to supervise and manage – HACCP
• Discuss food safety legislation

Course syllabus:

Microbiology, food contamination Hazards and Controls, food poisoning and food borne diseases, personal hygiene, storage and temperature control, food spoilage and preservation, food premises and equipment, cleaning and disinfection, pest control, supervisory management/HACCP, food safety legislation.

Course duration:

• 3 days

Assessment:

• 2 hour exam – 60 questions all multiple choice (must obtain over 40 answers correct to pass)

Certificate

• Level 3 – Supervising Food Safety

Certificate duration:

• Lifelong certificate, with yearly refresher courses recommended